Breads in France

Here are the different types of common french breads:

le pain, du pain (lu pang, doo pang)		bread
un pain (ung pang)		loaf
gros pain (gro pang)		bread sold by weight
pain azyme (pang azeem)		unleavened bread
pain béni(t) (pang beni/ benit)		consecrated bread
pain de boulanger (pang bu-lan-jer)		baker's bread
pain doré (pang dore)		French toast
pain dur (pang dur)		dry bread
pain frais (pang fre)		fresh bread
pain à chanter (pang a shante)		unleavened bread
pain au lait (pang o ley)		~sweet roll / bun
pain au levain (pang o luvang)		traditionally leavened bread
pain de ménage (pang du menaj)		homemade bread
pain rassis (pang rassi)		stale bread
pain bis (pang bi)		brown bread
pain brie (pang briye)		hard-crusted, very dense bread from Normandy
pain de campagne (pang du campan)		farmhouse bread
pain au chocolat (pang o shokola)		chocolate croissant
pain complet (pang komple)		wholewheat / wholemeal bread
pain d'épices (pang depis)		~gingerbread
pain (de) fantaisie (pang fontazee)		bread sold by piece rather than by weight
pain français (pang fronse)	(Belgium)	any long loaf of bread
pain de Gênes (pang de jen)		~sponge cake with almonds
pain grille (pang grill)		toast
pain de gruau (pang de gruaw)		Vienna bread
pain long (pang long)		any long, cylindrical bread like a baguette
pain de mie (pang du mi)		sandwich bread (with a thin crust)
pain mollet (pang mole)		type of bread roll made with milk
pain moulé (pang muley)		bread cooked in a pan rather than directly on the oven rack
pain parisien (pang Parisian)		long loaf of bread weighing 400 grams
pain perdu (pang perdoo)		French toast
pain polka (pang polka)		bread marked with squares
pain quotidian (pang kotidiyang)		everyday bread
pain aux raisins (pang o reysang)		~raisin Danish
pain de seigle (pang doo segl)		rye bread
pain de son (pang doo son)		bran bread
pain de sucre (pang doo soocr)		sugar loaf
un petit pain (ung peti pang)		bread roll