Thursday, November 6, 2008

French Meats: La Viande


As you may have noticed the past few entries had been about food so here is another food related vocabulary.

l'agneau (m) lan-yo

lamb

les anchois lez anshwa

anchovies

le bifteck lu beef-tek

steak

la dinde la dind

turkey

les escargots (m) lez eskargo

snails

le jambon lu jambown

ham

le lapin lu lapang

rabbit

le poisson lu pwason

fish

le porc lu porc

pork

le poulet lu puley

chicken

le rosbif lu rosbeef

roast beef

le saucisson lu sosisson

sausage

le veau lu vo

veal

Bon Appetit

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