Image SourceLe Petit Dejeuner: Breakfast
Usually consists of coffee, tea, or chocolate with a slice of bread with jam or cereals.
Le Casse-croûte: Mid-morning Snack
Usually eaten by school children and workers. Consists of Biscuits or Bread with Cheese.
Le Dejeuner: Lunch
Consists of full meals usually with soup, a main course and bread.
Le goûter, le thé: Afternoon Snack
Consists of Cakes, Cookies and Tea.
Le Diner, Le souper (in some Regions in France and In Canada): Dinner
Consists of the usual meals, with bread,soup etc. Usually eaten with the family. Sometimes they drink wine during this time.
Bon Appetit!
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